Learn more about cancer-causing foods here:
According to the National Cancer Institute, approximately 39.6 percent of men and women will be diagnosed with cancer at some point during their lifetimes. In this episode of Ancient Medicine today, Jordan Rubin and I are talking about what foods you need to get out of your pantry and off your dinner plate to help prevent a cancer diagnosis and stay healthy.
Ingredients in ultra-processed foods are blamed for everything from cancer and diabetes to reduced kidney function and bone loss, but sometimes even the way we cook otherwise healthy foods puts them in the cancer-causing foods category. Watch this video to find out how to use food as medicine — and not poison.
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.